Posted on July 21, 2007 in Food
My egg noodles (I just bought myeggnoodles.com hahaha) is great for everyone!
Here is what you’ll need:
- Onion
- Garlic
- Chilly
- Mushrooms
- Carrot
- Lettice
- Chicken
- Egg noodles
- Oyster Sauce
- Soy Sauce
- Sugar
- Fish Sauce
- Olive Oil
Heat the oil in either a saucepan or wok, add the onion. Cook a little before adding the chicken, followed by garlic. When the chicken turns white, add the noodles, Fish Sauce, Soy Sauce, Oyster Sauce and a little sugar. Stir. Then add the carrot, chilly and mushrooms. Stir. Add a little water. Stir. Then add the lettuce. Taste and adjust!
This is what it should come out like:
That looks delicious, and -almost- what my mother’s recipe is, except 1) part of it is a secret and 2) no white onion, scallions/green onions. Oh, and she uses flat rice noodles (XL size). :)
*I meant “green onions instead of white”. Try it. :)
Thanks for this recipe, but I don’t know why my noodles seem to be over cocked. When you add the noodles you mean cooked noodles?
I put leek instate onion – also very good ;)