My Egg Noodles

Last night I visited Kafe Warisan, a very nice Mediterranean/French restaurant here in Bali. It wasn’t planned. At about 9pm I simply asked the missus what she wanted for dinner, she replied steak, so I quickly had a search online for suggestions and Kafe Warisan had great reviews. Un-showered, I put on a mucky t-shirt and on went my sandles. As we entered the restaurant, we noticed everyone really dressed up as it’s a swanky place… oops! Nevertheless, it ended up being a great meal out :)

To kick start the meal of, I opted for the onion and goats cheese tart topped with pine nuts. This is very unlike me, as I have a bad habit of ignoring the vegetarian options on restaurant menus. After checking out this excellent onion and goats cheese tart was excellent, I’m defo going to give more vegetarian dishes a chance.

While I was enjoying each bite, I figured out how to make it as it’s dead simple, so I thought I’d share with all those lucky enough to have a kitchen and like to enjoy great food.

I could be wrong as I can’t test this recipe at the mo, but I’d put a wager on it that the recipe goes something like this:

Let some thinly sliced onions break down the natural sugars in a little butter over the stove on low heat for about 40 minutes (like you would when making Onion Soup). When the onions are ready, add these to small puff pastry tarts and top with goats cheese (you could use lot’s of different cheeses here) and put under a hot grill to warm the cheese. Add salad garnishing and roasted pine nuts. If your having a dinner party (these are ideal for this type of celebration as there quick to make), create a pattern on the plate with decent balsamic vinegar along side very small chopped up tomatoes.

If you try this recipe, please take a picture so I can add it here! Thanks.

I’ll leave with a question: Do you give vegetarian food a fair chance when dinning out?