Pam’s Cornflake Treacle Pie Recipe
For as long as I can remember, I have been addicted to my mums cooking cornflake treacle pie. It’s dead easy to make (even though I’ve never made it myself, it wouldn’t be the same would it?) and anyone with a sweet tooth will surely love it as much as me!
You basically make some short cut pastry, let it cool and spread strawberry jam all over the top (Don’t be stingy with the jam!) In a saucepan, add a big knob of butter and let it melt. Then add the cornflakes and treacle… stirring until mixed over a low heat. Add the treacle coated cornflakes over the pastry and let cool.
Simple, but so delicious!
Luckily my mum still makes me this when ever I visit home. Here is the last one she made…
(Sorry, I was picking at it before taking the picture!)
*You might be interested in checking out my Food and Restaurants Category for more mouth watering posts! Either way, thanks for stopping by!
fame at last. thats 2 amazing things i have done in my life. Making a good cornflake tart and making you so bloody good looking
hahahaha
It’s handsome mum, not good looking hahahaha
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my mum and nann made this i have looked all over for it and when i told my husband about it he looked at me as if i was mad lol im so glad someone else loves this as well