Today I checked out the snow sculptures at the Sapporo Snow Festival, which were amazing! Some of the sculptures must have taken days to carve out and I’m thankful to the peps that put the effort in as I was blown away by how impressive they were.
Got to love the attention to detail.
Time for a snack. This was a warm cream custard pudding with hot caramel sauce on top. There are no words to describe how good this was!
The Sapparro Snow Festival attracts over 2 million visitors each year, most of which are Japanese.
Impressive ice sculpture.
This was huge. It’s hard to believe it’s all made out of snow.
Every year teams from different countries come to the Sapporro Snow festival to contribute. This sculpture was made from the team in China.
It was time for dinner. A warm hearty bowl of noodles did the trick. Here we have egg noodles with roasted pork, chives and half a boiled egg. Yum!
The yolk of the egg was cooked perfectly… and went so well with the pork and noodles. Dam this was good!
I can’t believe it what they do with snow!
And thanks for the yummy ending…bye!
Indeed, it’s simply amazing what they can do with snow!
Absolutely awesome and some great photography too. This is when I enjoy snow unfortunately as I write this I’m mired down in over 30 inches of snow and am not feeling the sculpture love here at all.
haha!!!
I like micle jackson smooth criminal hahah.I think myeggnoodle is look like ^ this food. SAB BOR.